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Broadsheet is a city guide. We cover food & drink, art & design, fashion, entertainment, travel and active lifestyles.
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News
Seven To Try: New Melbourne Bakeries August 2026
13+ hour, 41+ min ago (604+ words) Seven To Try: Melbourne’s Best New Bakeries for Squishy Scrolls, Gluten-Free Bread and More broadsheet.com.au...
An Abbotsford Bar Is Cooking $2 Cheeseburgers Next Week – 1000 of Them
4+ day, 4+ hour ago (359+ words) Words by Annie Toller · Published on 10 Sep 2026 Published every Thursday, Snack Bar is a bite-sized guide to everything happening in Melbourne food and drink, including new menus, events, pop-ups and special offers. Plus, we round up every new restaurant, bar…...
14 Hot New Melbourne Restaurants Opening Soon
5+ day, 6+ hour ago (573+ words) Words by Nick Connellan · Updated on 09 Sep 2026 · Published on 08 Sep 2026 It’s been three years since Gail and Kevin Donovan passed Donovans to long-time general manager Nick Parkhouse and his business partner Andrew Renfrey. With the forthcoming 5967 Hawksburn, Parkhouse is proving…...
Three Michelin Star Chef Dominique Crenn Is Opening an All-Day Melbourne Restaurant
5+ day, 6+ hour ago (241+ words) Words by Nick Connellan · Published on 09 Sep 2026 When the world’s most famous chefs – your Jamies, your Hestons – are freighted in to open a restaurant in Melbourne, the number of seats is usually commensurate with the level of fame. That big…...
13 Hot New Melbourne Restaurants Opening Soon
6+ day, 57+ min ago (534+ words) Words by Nick Connellan · Published on 08 Sep 2026 It’s been three years since Gail and Kevin Donovan passed Donovans to long-time general manager Nick Parkhouse and his business partner Andrew Renfrey. With the forthcoming 5967 Hawksburn, Parkhouse is proving not just a…...
Six New Brisbane Restaurants, Cafes and Bars To Try This Spring
1+ week, 6+ day ago (683+ words) Words by Lucy Bell Bird · Published on 01 Sep 2026 The year kicked off with a bang, as 10 new openings slid onto the scene over summer. In autumn and winter, things stayed consistent with six new openings in each season. As we…...
How a Geelong Kitchen Experiment Ended Up Winning Gordon Ramsay’s Food Stars
1+ week, 6+ day ago (514+ words) Words by Quincy Malesovas · Published on 01 Sep 2026 Troy and Cerisa Benjamin never intended to build a tea company. Before launching Blak Brews in 2023, Cerisa was exploring the idea of creating essential oils. Hoping to help bring the idea to life,…...
23 Top Melbourne Chefs Share Their Favourite Gelato and Ice-Cream Spots
1+ week, 6+ day ago (679+ words) Words by Annie Toller · Updated on 01 Sep 2026 · Published on 01 Sep 2026 East and Southeast Asian flavours are in the spotlight right now, and one Filipino shop is a clear standout for this group of Melbourne chefs. There are also nostalgic Carlton…...
Yarra River Bar Afloat Launches for 2026 With Baklava Negronis and Greek Island Vibes
2+ week, 5+ hour ago (118+ words) Words by Nick Connellan · Updated on 31 Aug 2026 · Published on 31 Aug 2026 Ignore the calendar. The surest signs winter is over are right there outside: birds nesting, trees flowering, Afloat returning for another year. Melbourne’s favourite floating bar is refitted every season…...
The Team at Fitzroy North’s Suze Is Opening a Pasta Bar One Suburb Over
2+ week, 3+ day ago (880+ words) Words by Nick Connellan · Updated on 28 Aug 2026 · Published on 28 Aug 2026 Talk about a one-two punch. In March last year former Marion restaurant manager Giulia Giorgetti and former Napier Quarter head chef Steve Harry opened Fitzroy North wine bar Suze, one…...